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Public Tasting Sessions

NTD’s 5th International Chinese Culinary Competition

Celebrating 5,000 Years of Chinese Cuisine, Culture & Press Freedom

September 27th and 28th, 2012
Times Square, New York City

Thursday Sep.27th (preliminaries)
11:00am-6:30pm    Preliminary Rounds
7:00pm-8:00pm    “Fire Up the Wok” Challenge
8:00pm-10:00pm    The Emperor’s Banquet

Friday Sep. 28th (finals)
11:00am-6:00pm    Final Rounds
8:00pm-8:30pm    Awards Ceremony

RESERVATIONS please call Nadia Ghattas at 646-7524465.

For Online Ticket Purchases:
Preliminaries Pass – Times Square VIP Tasting: Preliminaries on Thursday Sep. 27th
Time slots: 11:00am-1:00pm; 1:10pm-3:00pm; 3:25pm-5:35pm and includes tour of set. Limited Seating - 20 VIP seats. *Valid for two rounds
USD $0
Final Pass - Times Square VIP Tasting: Finals on Friday Sep. 28th
Time slots: 11:00am-1:30pm; 1:40pm-4:30pm and includes tour of set. Limited Seating - 20 VIP seats. *Valid for two rounds
USD $0