Public Tasting Sessions

NTD’s 5th International Chinese Culinary Competition
Celebrating 5,000 Years of Chinese Cuisine, Culture & Press Freedom
September 27th and 28th, 2012
Times Square, New York City
Times Square, New York City
Thursday Sep.27th (preliminaries) | |
11:00am-6:30pm | Preliminary Rounds |
7:00pm-8:00pm | “Fire Up the Wok” Challenge |
8:00pm-10:00pm | The Emperor’s Banquet |
Friday Sep. 28th (finals) |
|
11:00am-6:00pm | Final Rounds |
8:00pm-8:30pm | Awards Ceremony |
RESERVATIONS please call Nadia Ghattas at 646-7524465. |
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